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Iceberg seeds

Lettuce Seeds – Crisphead – Iceberg

This heirloom staple has been a mainstay in gardens for over one hundred years! Non-GMO and Organic. Iceberg lettuce is crisp and delicious and can be enjoyed alone or as in a mix of greens. Iceberg can be grown almost anywhere and thrives in cooler climates. This is the standard salad variety. Grow your very own Crisphead Iceberg Lettuce this season and enjoy fresh salad all summer long.

Crisphead Iceberg Lettuce Seeds

This is an annual plant. Sow in the cooler seasons. Plant in full sun exposure or partial shade. Thirty to sixty days until maturity. Place seeds an eighth of an inch deep and space four to sixteen inches apart. The head grows up to twelve inches.

Iceberg Batavian Lettuce Seeds

Sowing: Lettuce grows well in cool weather, so the first crop can be direct sown when the soil temperature reaches at least 35 degrees F, or as soon as the soil can be worked. If the soil temperature rises above 75 degrees F, the seeds become dormant. Direct sow Iceberg Batavian lettuce seeds in rich soil and full sun, spreading them as thinly as possible in rows 1-2′ apart; when the seedlings begin to grow, thin them to a distance of 8-12″. Succession crops can be grown for fresh lettuce all season in areas with cool summers or warm winters; this is accomplished by planting a new crop every 2 weeks. For companion planting benefits, grow lettuce with onions, cucumbers, or carrots.

Growing: Since lettuce has very shallow roots, it needs adequate moisture in order to stay tender and sweet; keep the soil evenly moist. Applying mulch helps conserve moisture and control weeds.

Harvesting: Lettuce retains its crisp sweetness best when harvested in the morning. For microgreens, cut the entire plant above the surface of the soil as soon as it reaches a height of 2-3″. Outer leaves of the plant can be gathered all season until the main stem of the plant starts to grow, at which time the leaves will grow bitter. To harvest the entire plant when mature, cut it just above the surface of the soil; lettuce tastes best when fresh, but keeps in the refrigerator for about a week.

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Seed Saving: As the days of summer begin to lengthen, the lettuce will bolt, or send up a stalk. To avoid selecting negative traits, gather seed from the plants that are slow to bolt. After the stalk flowers and produces pods, the pods will turn light brown and split open; in order to prevent seed loss, shake the head of the stalk into a bag every day. Alternatively, some seed savers remove the entire plant when most of the pods are ready for harvest, and hang it upside down to dry in a protected location. Shake the seeds from the pods or crush the pods in your hands. The seed will have white “feathers” on them that can be removed by rubbing the seed on a fine mesh screen. Store Iceberg Batavian lettuce seeds in a cool, dry place for 2-3 years.

FAST FACTS

Latin Name: Lactuca sativa

Type: Open Pollinated, Heirloom, Cool Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 20,000

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 12 Inches

Color: Green

DESCRIPTION

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Iceberg is the most popular head lettuce on the market and with good reason! Nice firm heads are made up of tender, mild-flavored green leaves that are delicious! The hearts of these lettuce heads are tender and almost white, making it great for the home vegetable garden! It has average water needs and takes about 85 days to reach maturity.

Iceberg lettuce was bred from a French Batavian variety by W. Atlee Burpee & Co. in 1894. Wild lettuce, however, from which modern lettuce is derived, originated in Asia Minor. The ancient historian Herodotus records its presence on the tables of 6th century Persian kings, and throughout the following centuries it became a popular crop all over Europe. Columbus brought it with him to the New World, starting its spread over the North American continent. Without a doubt, lettuce now holds a place in nearly every garden on the globe.

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HOW TO GROW

Sowing: Lettuce grows well in cool weather, so the first crop can be direct sown when the soil temperature reaches at least 35 degrees F, or as soon as the soil can be worked. If the soil temperature rises above 75 degrees F, the seeds become dormant. Direct sow Iceberg Batavian lettuce seeds in rich soil and full sun, spreading them as thinly as possible in rows 1-2′ apart; when the seedlings begin to grow, thin them to a distance of 8-12″. Succession crops can be grown for fresh lettuce all season in areas with cool summers or warm winters; this is accomplished by planting a new crop every 2 weeks. For companion planting benefits, grow lettuce with onions, cucumbers, or carrots.

Growing: Since lettuce has very shallow roots, it needs adequate moisture in order to stay tender and sweet; keep the soil evenly moist. Applying mulch helps conserve moisture and control weeds.

Harvesting: Lettuce retains its crisp sweetness best when harvested in the morning. For microgreens, cut the entire plant above the surface of the soil as soon as it reaches a height of 2-3″. Outer leaves of the plant can be gathered all season until the main stem of the plant starts to grow, at which time the leaves will grow bitter. To harvest the entire plant when mature, cut it just above the surface of the soil; lettuce tastes best when fresh, but keeps in the refrigerator for about a week.

Seed Saving: As the days of summer begin to lengthen, the lettuce will bolt, or send up a stalk. To avoid selecting negative traits, gather seed from the plants that are slow to bolt. After the stalk flowers and produces pods, the pods will turn light brown and split open; in order to prevent seed loss, shake the head of the stalk into a bag every day. Alternatively, some seed savers remove the entire plant when most of the pods are ready for harvest, and hang it upside down to dry in a protected location. Shake the seeds from the pods or crush the pods in your hands. The seed will have white “feathers” on them that can be removed by rubbing the seed on a fine mesh screen. Store Iceberg Batavian lettuce seeds in a cool, dry place for 2-3 years.

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Lettuce, Iceberg A

Introduced in 1894, ‘Iceberg’ quickly became the great American lettuce, prized by gardeners and farmers alike for the crisphead variety’s firm, packed heads and knack for retaining freshness, flavor, and crunch. Cool-green, medium-sized heads with fringed, ruffled outer leaves have pale, silvery-white hearts. Unrivalled for crispiness. Thrives in cooler weather.

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