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Fuzzy navel seeds

Cannarado Genetics – Fuzzy Pie (F)

We encourage all customers to follow the laws set forth by their Country, State / Province and local municipalities. Any Seeds sold will be considered sold FOR NOVELTY PURPOSES ONLY! We take no responsibility if they are used in any fashion that can be considered illicit or illegal. All sales are final.

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We encourage all customers to follow the laws set forth by their Country, State / Province and local municipalities. Any Seeds sold will be considered sold FOR NOVELTY PURPOSES ONLY! We take no responsibility if they are used in any fashion that can be considered illicit or illegal. All sales are final.

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IMPORTANT

ALL ITEMS SOLD THROUGH THIS WEBSITE ARE STRICTLY FOR NOVELTY AND/OR PRESERVATION/COLLECTING PURPOSES ONLY

Information within this web site is ONLY SUITABLE for persons aged 21 years or older.

Fuzzy Navel

For the pickled peach slices:
2 cups water
2 cups white vinegar
2 cups granulated sugar
1/4 cup salt
3 Tbs. mustard seeds
1 Tbs. whole cloves
1 Tbs. black peppercorns
3 bay leaves
2 cinnamon sticks
3 cups fresh or frozen peach slices, peeled

Add the first five ingredients and approximately two cups of ice to a blender, gradually adding ice until smooth. Pour into martini glass, and garnish.

For the pickled peach slices:
In a medium pot, combine the water, vinegar, and sugar and place over high heat. Bring to a boil and add the salt and spices. Place the peach slices in a glass or heavy-duty plastic container and cover with the liquid. Top with parchment and use small plates to make sure the peaches are submerged. Allow to cool to room temperature, cover, and refrigerate. The pickled peaches will be ready after 24 hours but it’s best to wait three days.

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Edmund’s Oast
1081 Morrison Dr.,
edmundsoast.com