Crenshaw, Cantaloupe Seeds
The Crenshaw Melon is a large pear-shaped cantaloupe with a juicy flesh! These large melons have a wonderful sweet flavor! Crenshaw is definitely a family favorite that grows best in warm, dry climates. These melons are pear-shaped and have a green-yellow, salmon pink flesh.
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Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons.
Before Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Good soil moisture is important in early stages of growth and during pollination when fruits are setting.
Planting: For direct seeding, sow 1-2 weeks after last frost when soil is warm, above 70°F, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Space rows 6′ apart. For transplanting, sow indoors in 3 weeks before last frost and transplanting outside. Plant 2-3 seeds per or pot, about 1/4″ deep. Keep temperature 80-90°F until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F. Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. Even hardened melon seedlings are tender. Do not disturb roots when transplanting, and water thoroughly.
Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week.
Fertilizer: Prior to planting, mix aged manure and compost into the soil. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Do not let the granules come in contact with the plant.
Days to Maturity: A ripe melon should be very easy to remove from the vine. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. For a honeydew, the color becomes creamy. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (See each variety for days to maturity)
Harvesting: Melons must be cut from the vine. All melons should be stored at 90% relative humidity. Store ripe melons at 40-45°F for 7-14 days.
Tips: Cut off watering 1 week before harvest. This will give a more flavorful, concentrated melon. Over watering before harvest can cause bland taste.
AVG. Direct Seeding Rate: 30 seeds/10′, 100 seeds/50′ 1M/500′, 15M/acre at 3 seeds every 18″ in rows 6′ apart.
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Melon Seeds – Crenshaw – Crenshaw
From ancient Persia and introduced to American gardens in the early 1900’s, This Crenshaw Melon seed is Non-GMO, Organic, Open-Pollinated and Heirloom. It is known for its sweet flavor and its almost acorn shape. This is a casaba melon. The flesh is a salmon color and its rind turns to a yellow-green color when ripe. Distinctively large, this melon grows to around six pounds when mature.
Crenshaw Melon Seeds
Wait until the soil is between seventy and eighty degrees F. before sowing this Casaba. Direct sow. Place several seeds one half inch deep and space four to six feet apart. Plant in direct sunlight. When mature the melon will turn a slight golden color. The blossom end will become slightly soft and the stem should fall right off.