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Blue bean seeds

Bean, Pole Kentucky Blue

Kentucky Blue is an All-America Selections winner that combines the excellence of the all-time greatest pole beans: Kentucky Wonder and Blue Lake. You get big crops of sweet, straight, stringless pods 7″ long. A heavy yielder for many weeks. Pole beans yield much longer than bush beans, right up to frost. Plant 4-6″ apart at the base of poles, a trellis, a fence or our Bean Tower. A 2 oz. seed pack will plant a row of about 20 ft. or 10-16 poles.

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KENTUCKY BLUE

73 days. Kentucky Blue is the offspring of 2 very popular parents, Kentucky Wonder and Blue Lake. Its characteristic deep-green pods are 6–8 inches long and quite straight. The pods are easily seen on the 6 foot tall vines and can be continuously harvested over a long season. The taste is sweet and tender, even up to the larger lengths. White seeds; 105 per ounce. BMV.

Key Features:

Key Features:

Soil Temp for Germ 60–85°F
Seed Depth 1″
Seed Spacing 2–4″
Days to Emergence 8–16
Thin Plants to 4″
Row Spacing 18–36″
Fertilizer Needs Low
Minimum Germination 80%
Seeds per Ounce Listed per variety
Seed Life 2–3 years

Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Days to maturity are calculated from date of direct seeding.

Culture
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC’s Complete fertilizer per 10 row feet, and 1 inch of compost

Direct Sowing
• One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
• Common insects: Mexican bean beetles, bean weevils, cucumber beetles, spider mites
• Insect control: Pyrethrin
• Common diseases: See chart below
• Disease prevention: Avoid wetting the foliage, remove plants at the end of the year, 3-4 year crop rotation

Harvest & Storage
• Ready for harvest about 2 weeks after bloom
• Pick when pods are nearly full size and seeds are still small
• Harvest every 3-5 days to increase yields
• Store at 40-45°F and 95% relative humidity

KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.